If you’re looking to add more nutrition and flavor to your life, pesto is an incredible options. It makes a great sauce, marinade and even dressing. Pesto is hands down one of the best ways to add a mega pop of nutrition to any recipe. Greens pack a motherload of amazing nutrients and blending them with healthy oil, nuts and herbs only condenses the nutritional offerings and flavor!
Yields: 2 Cups
2 Cups Fresh Spinach
2 Cups Fresh Basil
½ Cup Pine Nuts
60 mL Healthy Oil of Choice – I used 30 mL Grapeseed Oil & 30 mL Olive Oil
30 mL Apple Cider Vinegar – Raw, Organic, Unfiltered, with the Mother
2 Cloves Garlic, Minced
30 mL Water
1 Tsp. Black Pepper
Combine all ingredients in blender and puree until desired consistency. Keeps well in the refrigerator for up to 4 days.
This recipe was originally published on NutritionSheila.com.